Title: Swiss Bliss
Categories: Beef Casserole
Yield: 4 Servings
| 1/4 | c | Mayonnaise |
| 2 | lb | Sirloin tip roast, trimmed -- cut into strips |
| 1 | | Onion soup mix |
| 8 | oz | Mushroom; sliced |
| 1/2 | | Green bell pepper; sliced |
| 1 | | 16 oz can tomatoes |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | A-1® steak sauce |
| 1 | tb | Cornstarch |
| 1 | tb | Parsley; chopped |
Line 10 x 14-inch baking pan with heavy-duty foil. Spread with mayonnaise.
Layer sirloin strips, soup mix, mushrooms and green pepper in prepared pan.
Drain tomatoes, reserving juice. Arrange tomatoes over top. Pour mixture
of reserved juice and remaining ingredients over layers; cover with foil.
Bake at 350F for 2 1/2 hours.