Title: Three-In-One Dinner
Categories: Entree Meat Casserole
Yield: 6 Servings
| 1 | lb | Ground steak (bottom round) |
| 1 | md | Onion |
| 2 | md | Green peppers |
| 4 | md | Fresh tomatoe, sliced |
| 2 | c | Fresh corn |
| | | (or canned Niblets) |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Grated cheese |
| 4 | tb | Butter |
| | | Salt |
| | | Pepper |
Cut onion and green peppers fairly coarse and marinate in the butter for
three minutes. Add the meat, season with salt and pepper and cook slowly
for about 10 minutes. Butter a casserole and put in a layer of corn, a
layer of the meat mixture and a layer of tomatoes. Repeat until all of the
ingredients are used. Cover with bread crumbs and spread with the grated
cheese. Bake for 45 minutes in a
425 degree oven.