Title: Seafood Bisque Casserole
Categories: Casserole Seafood
Yield: 4 Servings
| 1/2 | lb | Shrimp,crabmeat,scallops |
| 1 | tb | Shallots; chopped |
| 7 | tb | Butter |
| 10 | tb | Sherry |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Flour |
| 1 1/2 | c | Milk |
| | | Bread crumbs |
| | | Parmesan cheese |
Recipe by: Best of the Best from New England Saute seafood and shallots in
4 tablespoons butter. Cook 5 minutes. Sprinkle with 6 tablespoons of
sherry; salt and pepper. In another pan melt the remaining 3 tablespoons
butter and add flour to make paste. Add milk and remaining 4 tablespoons
sherry; stir until smooth. Combine sauce and seafood mixture and place in
a casserole or individual ramekins. Top with bread crumbs and Parmesan.
Bake at 400F for 30 minutes. Typed by Diana Rattray