Title: One, Two, Three
Categories: Casserole Entree Beef
Yield: 4 Servings

1	lb	Ground beef
1		Sm Cabbage
1	cn	Tomato soup; undiluted
		Salt & pepper; to taste

Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage. Pour undiluted soup over the top. Add salt and pepper if desired. Cover and bake for 1 hour.

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