Title: Round Steak Casserole
Categories: Crockpot Casserole
Yield: 6 Servings
| 2 | lb | Round steak, cut |
| 1/2 | | Inch thick |
| | | Garlic salt, salt, pepper |
| 1 | | Onion, thinly sliced |
| 3 | | To 4 potatoes, peeled and |
| | | Quartered (optional) |
| 1 1/2 | c | Beef broth |
| 1 | cn | Green beans, drained |
| 1 | cn | Tomato soup |
| 1 | cn | Tomatoes |
Season round steak Iightly with garlic salt, salt, and pepper. Cut into
serving pieces and place in CROCK-POT with sliced onion which has been
separated into rings. Add potatoes and green beans. Top with tomato soup
and tomatoes. Cover and cook on Low 8 hours. Remove cover during last
half-hour if too much liquid. From Rival Crock-pot cook book, date unknown