Title: Leber Und Bratwurst Auflauf (Liver & Sausage Casserole)
Categories: Casserole Thrifty Traditional
Yield: 6 Servings
| 1 | lb | Pork sausage |
| 1 | lb | Beef liver |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | | Onion; chopped |
| 2 | tb | Flour |
| 1 | c | Water |
Recipe by: Amana Main Dishes - 1967 Amana Colonies Sampler Brown pork
sausage, place in baking dish. Fry onion and add to sausage. Cut liver in
strips, dust with flour and brown in fat. Add to sausage. Add salt and
pepper and stir to distribute. Save 2 Tbs fat. Blend with flour and water.
Cook until thickened and pour over meat. Cover and bake in 350 F oven one
half hour. Serves 6 to 8.