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Title: Wild Rice Chicken Casserole
Categories: Casserole Poultry Rice
Yield: 8 Servings
| 1 | pk | Wild rice, mix; 6 oz |
| 1 | cn | Cream of chicken soup, condensed -- 10 3/4 oz. |
| 4 | c | Chicken, cooked; cubed |
| 1 | c | Celery; chopped |
| 1/4 | c | Onion; chopped |
| 1 | cn | Waterchestnuts, canned; 5 oz |
| 1 | cn | Mushrooms, drained; 4 oz |
| 3 | tb | Soy sauce |
| 1 | c | Chicken broth |
| Topping: | ||
| 1 1/2 | c | Seasoned bread stuffing; dry mix |
| 1/2 | c | Butter or margarine; melted |
Recipe by: Connecticut Cooks III Cook rice according to package directions. Blend in soup and next 6 ingred
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