Title: Cilantro Pesto
Categories: Sauce Vegetable Cheese Mexican
Yield: 4 Servings

1 1/2	c	Fresh Cilantro, Firm Packed
1/2	c	Parsley, Firmly Packed
1/2	c	Parmesan Cheese
1/2	c	Vegetable Oil
1/4	ts	Salt
3		Cloves Garlic
1/4	c	Pine Nuts, 1 oz

Place all ingredients in food processor workbowl fitted with steel blade or in a blender container, cover and process until well blended. Makes about 1-1/4 cups Pesto

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