Title: Bexar Chili
Categories: Chili Ethnic
Yield: 1 Servings

2	lb	Ground meat
1	tb	Oil
3	tb	Chili powder
15	oz	Can tomato sauce
1	qt	Water
1/4	ts	Salt

Brown the meat slowly in the oil. Add the tomato sauce and water, and simmer for one hour. Add the chili powder and salt and simmer for a half hour. Serve in bowls.

This is based on the Bolner Family San Antonio Chili recipe.

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