Title: Big Red's Chili
Categories: Chili Ethnic
Yield: 12 Servings

6	lb	Very lean, coarse grnd chuck
6		Cloves garlic, crushed
16	oz	Tomato sauce
6	tb	Chili powder, (dark ancho)
1/4	ts	Habanero sauce, optional
1		Red
1 1/2	ts	Salt
1	ts	White pepper
1 1/2	ts	Oregano
1		Option
1	tb	Garlic powder
2		Onions, large, minced
6		Fresh jalapenos, stemmed
1	qt	Beef broth
4	tb	Cumin, ground
6	tb	Light chili powder (n.m.
2	tb	Paprika
1	ts	Cayenne pepper
1	tb	Monosodium glutamate,

Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a little water as necessary.

Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and remaining ingredients. Simmer covered 45 miutes. Adjust salt to taste and serve with cold beer.

Don D. 'RED' Caldwell's favorite recipe for eating chili. San Antonio Express-News Aug 1, 1990

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