Title: Champion Hoot Owl Chili
Categories: Chili Ethnic
Yield: 6 Servings

2	lb	Chuck cubed,or chili grind
8	oz	Tomato sauce
14	oz	Beef broth
4	md	Serranos, optional
1	ts	Paprika
1	ts	Cayenne pepper
2	tb	Onion powder
1	tb	Cumin
1	tb	Garlic powder
1	ts	White pepper
1	pk	Sazon
5	tb	Chili powder

Coat a 4-quart pot with cooking oil and sear meat. Add 16 oz water, tomato sauce and beef broth. Remove stems from serranos and make small slit with knife and add. In a separate container, blend the paprika, cayenne, onion powder,cumin,garlic powder,white pepper,Sazon and chili powder. Add half of the spice mixture to the chili pot. Simmer chili, covered, 1 1/2 to 2 hours. Remove serranos after one hour and save. Add remaining spice mixture. Cook 30 minutes or until meat is tender. (Using chili grind meat will shorten cooking time.) Taste,add salt and/or juice pressed from serranos as needed.

Note if chili gets too thick,add small amounts of water.

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