Title: Chili (Crockpot)
Categories: Meat Crockpot Spice Chili
Yield: 8 Servings

2	cn	Chili (kidney) beans
2	cn	Tomato paste (small)
1		One pound cans tomatoes - cut up
2	lb	Ground beef (turkey) browned
2	md	Onions coarsely chopped
1	c	Diced celery
1		Glove minced garlic
1	ts	Cumin salt and pepper to taste
1	ts	Chili powder

Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours OR High 5 - 6 hours.

Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998

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