Title: Christine's Hot Chili
Categories: Chili Ethnic
Yield: 6 Servings

1	lb	Ground beef
1	lg	Onion -- chopped
2		Cloves garlic -- crushed
1	tb	Chili powder
1/2	ts	Salt
1	ts	Ground cumin
1	ts	Dried oregeno
1	ts	Cocoa
1/2	ts	Red pepper sauce
1	cn	Crushed tomatoes (16oz)
1	cn	Red kidney beans
1		(15 1/2 oz) optional

This is the best recipe I've tried. Spices are for a milder chili. I happen to like mine very hot, so I double the spices. Cook beef, onion and garlic in 3 qt saucepan & drain. Stir in remaining ingredients except beans. Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in beans. Heat to boiling. Simmer uncovered 20 minute. To serve, top with shredded cheddar cheese and enjoy. Hope you like it as much as we do.

Recipe By : CHRISTINE CARROLL (CHEC96A)

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