Title: Cincinnati Skyline Chili
Categories: Chili Ethnic
Yield: 1 Servings

2	lb	Ground beef
1	cn	Tomato sauce (15 oz)
2		Bay leaves
1	ts	Ground cinnamon
1 1/2	ts	Salt
1 1/2	ts	Vinegar
1 1/2	ts	Ground allspice
3	c	Water
1/4	ts	Garlic power
1		Onion, chopped
1	ts	Worcestershire sauce
2	ts	Cumin
1	tb	Chili powder
1/2	ts	Crushed red pepper

Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. "Makes 8 servings."

Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. From: Pat Stockett Date: Mon, 10-1

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