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Title: Cranberry Chipotle Compote
Categories: Relish Condiment Chili
Yield: 1 Qt
1 | tb | Vegetable oil |
3 | md | Apples |
3 | md | Pears |
1/3 | c | Raisins |
1/4 | c | Grand Marnier liquer |
1 | lb | Fresh cranberries |
4 | oz | Chipotle chile peppers, canned in adobo sauce, chopped fine |
2 | ts | Ground cinnamon |
1 | c | Sugar |
Zest from 1/2 orange, chopped fine | ||
1/2 | c | Fresh orange juice |
1/2 | ts | Nutmeg |
1/4 | c | Grand Marnier liquer |
Peel, core and dice pears and apples (medium). Heat oil on medium high until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft.
Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 minutes until it begins to thicken. Add nutmeg and 2nd 1/4 C of Grand Marnier and mix.
Refrigerate until ready to serve (cold). Makes about 1 quart.
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