Title: Crockpot Chili Con Carne
Categories: Entree Meat Crockpot Chili
Yield: 10 Servings

4	lb	Ground beef
3	tb	Shortening
2	c	Chopped onion
2		Garlic cloves; crushed
4	tb	Chili powder
3		Beef bouillon cubes; crushed
1 1/2	ts	Paprika
1	ts	Oregano
1	ts	Ground cumin
1/2	ts	Cayenne pepper
1/2	c	Beef stock
1	cn	Tomatoes; 28 ozs.
1	cn	Tomato paste; 8 oz.
4	cn	Red kidney beans; 1 lb cans

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours

TALK TKL Chat Room Recipes - 02-03-98

Recipes from The Kitchen Link, http://www.kitchenlink.com

Posted to MM-Recipes Digest by "jack lewis" on Aug 12, 98, converted by MM_Buster v2.0l.

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