Title: Della Reese's Chicken Chili
Categories: Chili Poultry
Yield: 4 Servings

WALDINE VAN GEFFEN VGHC42A
8		Chicken thighs
1	tb	Cooking oil
1	lg	Onion; chop coarse
1	cl	Garlic; mince
2	tb	Chili powder
1	tb	Ground cumin (fresh is; better)
1	tb	Oregano
1	tb	Salt
1		Tomatoes; chop
1		Tomato soup
2	cn	Kidney beats; 15oz ea

In a Dutch oven heat oil and add chicken. Turn, browning on all sides. Remo ve chicken and set aside. Put onions and garlic in remaining oil; saute unt il soft. Add spices, tomatoes and soup. Stir well and allow to simmer brief ly. Add chicken and cook on low flame for 20 to 25 minutes. Add beans and c ook until chicken falls off bone.

From the recipe files of Carole Walberg

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