Title: Don's Venison Chili
Categories: Meat Chili
Yield: 6 Servings
| 4 | lb | Boneless, cubed venison |
| 3 | tb | Bacon grease |
| 5 | tb | Fresh ground cumin |
| 5 | | Garlic cloves minced |
| 1 1/2 | | Cans of beer [not Lite] |
| 1/2 | ts | Cayenne pepper |
| 6 | | Jalapenos fresh & whole |
| 1/2 | ts | Salt |
| 2 | | Jalapenos seeded & chopped |
| 3 | tb | Soy sauce |
| 1/2 | c | Chopped green Bell pepper |
| 2 | | Onions chopped |
| 8 | oz | Can tomato sauce |
| 2 | c | Stewed tomatos |
| 2 | tb | Masa harina |
| 1 | oz | Whiskey |
Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the
Bell peppers in the bacon grease until the onions start to become
transparent. Meanwhile bring the beer & whiskey to a boil and add the meat,
seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.
Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the
tomatos & tomato sauce. Stir occassionally while continuing to cook for 30
minutes. reduce heat to simmer and cook for 1 hour. This is an original
venison chili recipe that I had sworn never to reveal ever to anyone. My
daughter has asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!