Title: Eastern Star Chili (Minnesota)
Categories: Chili Ethnic
Yield: 1 Servings

1 2/3	lb	Coarse ground chuck
1 1/3	c	Chopped onion
1	tb	Salt
1/2	tb	Pepper
4	c	Chopped celery, precooked a
22	oz	Tomatoes; chopped
22	oz	Kidney beans
8	oz	Tomato soup
2	tb	Brown sugar
2 1/2	tb	Chili powder

Brown ground chuck and onions in a large pot. Add all other ingredients. Cover and simmer for about 1 hour. Makes 1 gallon.

Note: I suggest you cut down on the sugar and celery.

From: Mary Lou Elliott, Diamond City, AR, 1991 Typed for you by Marjorie Scofield 9/27/94

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