Title: Grilled Portabella Mushrooms2
Categories: Side Ethnic Crockpot Chili
Yield: 2 Servings

		Ackage Portabella Mushroom Ca
		Up Olive Oil
		Ablespoons Balsamic Vinegar
		Hole Shallot; finely chopped
		Love Garlic; finely chopped

1. Remove stems and wipe caps clean with a damp paper towel. 2. Combine oil, vinegar, shallots and garlic. 3. Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills. 4. Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve. - - - - - - - - - - ~ - - - - - - -

NOTES : Italian dressing can be substituted for vinegar, shallot, and garlic. Larry A. Willrath GRILLED PORTABELLA MUSHROOMS 3

Contributor: Portabella Mushroom Cap Package

Preparation Time: 0:00

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