Title: Guadalupa Chili "Corn" Chane
Categories: Chili Ethnic
Yield: 4 Servings
| 2 | sm | Cans chili (hot or mild) |
| 2 | oz | Sharp cheese, grated |
| 1 | tb | Green chilies, chopped |
| 1 | c | Corn, frozen |
| 1/3 | c | Sour cream |
| 1 | tb | Pimentos, chopped |
| 1 | | Box jiffy corn muffin mix |
| 1 | sm | Bag corn chips |
| 1/2 | c | Black olives, chopped |
Layer 1/2 of the corn chips in 1qt. casserole dish. Mix sour cream and
chili together and pour over chips. Add layer of chips and top with cheese
Mix cornbread according to box recipe; add corn, olives and pimentos
together to corn bread batter and pour over top. Bake at 350 deg. about 20
minutes or until cornbread is done. Posted by Sharon Dibble