Title: Gwrra Chili Entry (Winner)
Categories: Chili Ethnic Poultry Vegetable
Yield: 1 Servings

1		For those people who don't consider
1		Leave them out of this dish and it
6		Frozen, skinless, boneless chicken
2	tb	Chicken boullion powder
1	qt	Water
2	tb	Olive oil
3	md	Onions, chopped
28	oz	Red kidney beans, rinsed and drain
14	oz	Pork and beans
1	lg	Red pepper, chopped
1	md	Green pepper, chopped
38	oz	Canned tomatoes, chopped, with liqu
11	oz	Tomato paste (2 - 5-1/2oz cans)
6	oz	Chicken stock (from cooking breasts
3	tb	Parsley
1 1/2	ts	Cilantro (mexican)
1	ts	Garlic
2 1/2	ts	Cumin
3 1/2	ts	Chili powder
2	tb	Hot pepper sauce (watkins inferno s
1/2	ts	Salt
1/4	ts	Mexican pepper blend (watkins)
1/2	ts	Sugar

Mix 2 tbsp chicken boullion powder with water. Add frozen chicken breasts and bring to boil. When chicken breasts are just done and have plumped up, drain, saving some of the chicken stock. While draining and cooling, saute the chopped onions in the olive oil until just tender. Add chopped green and red peppers and saute about 3-4 minutes. Turn heat down to low. Slice the chicken breasts into chunks and add to pot. Add the drained beans, pork and beans, and spices. Simmer for about 10-15 minutes. Serve with sourdough bread or buns. Origin: Sharon Stevens (original recipe) Shared by: Sharon Stevens, March/94

Submitted By SHARON STEVENS On 03-14-95 (1039)

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