Title: Crepes Ensenada
Categories: Mexican Cheese Pork
Yield: 6 Servings

12	sl	Thin sliced ham
1		Brick Jack cheese cut in chunks
1	cn	Whole green chilis
1		Doz. tortillas (corn or flour)

From: Marcy Moreno Posted by: Donna Ransdell

Roll each tortilla with a slice of ham, chunk of cheese, and a piece of green chili...place side by side, flap side of tortilla down in a 9x13 baking dish. Cover with cheese sauce and bake 45 minutes at 350 F.

Cheese sauce:

1/4 lb. margarine 1/2 cup flour 1 brick cheddar, grated 1 tbsp dry mustard 1/2 tsp salt 1 qt/ milk

Melt margarine, add flour and blend. Add remianing ingredients, stir till smooth and thickened.

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