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Title: Macktown Chili
Categories: Chili Ethnic
Yield: 1 Gallon
| 4 | lb | Cubed beef |
| 1 | lb | Ground pork |
| 9 | tb | Chili powder |
| 2 | tb | Cumin |
| 1 | tb | Garlic powder |
| 2 | tb | Onion powder |
| 1 | tb | Corn starch (additional as |
| 1 | Needed to thicken) | |
| 1 | tb | Salt |
| 2 | tb | Brown sugar |
| 1/2 | ts | Black pepper |
| 1/2 | ts | White pepper |
| 1 | cn | (8 oz) hot jalapenos with |
| 1 | Liquid (blend) | |
| 3 | cn | (8 oz) tomato sauce |
| 1 | cn | (14 1/2 oz) beef broth |
| 18 | oz | Water (at start) |
Brown meat, drain. Add all other ingredients, cook until meat is tender.
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