Title: Original Sin Chili Southern Style
Categories: Chili Ethnic Meat
Yield: 8 Servings
| 2 | qt | Beef stock |
| 1 | pk | Onion soup mix |
| 2 | lb | Ground beef |
| 2 | lb | Steak, cut 1/2 square |
| 1/2 | c | Dried onions |
| 2 | | Celery ribs, chopped |
| 1 | | Green peppers, chopped |
| 1 | | Pickled banana peppers |
| 1/4 | c | Banana pepper juice |
| 1 | ts | Chopped garlic |
| 1 | | Bay leaf |
| 2 | oz | Chili powder |
| 2 | ts | Cumin |
| 1 | ts | Oregano |
| 1 | ts | Onion powder |
| 1 | ts | Paprika |
| 1 | ts | Instant beef boullion |
| 1 | ts | Salt |
| 1/4 | c | Bbq. sauce |
| 1/4 | c | Ketchup |
| 1 | pn | Crushed red pepper |
| 1 | pn | Basil |
| 1 | pn | Thyme |
| 1/2 | ts | Black pepper |
| 1/4 | c | Tabasco |
Peppers should be mild banana peppers, seeded and chopped. Brown both the
ground beef and beef cubes. Drain most of the fat. Combine all ingredients
in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1
more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm