Title: Pinata Pumpkin Chili
Categories: Chili Ethnic Meat
Yield: 6 Servings

PATTI VDRJ67A
1 1/2	lb	Ground beef
1/2	c	Onion; chopped
1		Garlic clove; minced
16	oz	Solid pack pumpkin
2	c	Water
1	pk	Taco seasoning
1 1/2	ts	Chili powder
1	ts	Salt
1	c	Cheddar cheese; shredded
1	c	Corn chips; crushed
1/2	c	Sour cream
1		Red pepper flakes -=or=-
1		Hot pepper sauce

In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream.

NOTE: May add 16 oz red kidney beans; drained.

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