Title: Pot Likker Chili with Beans
Categories: Chili Ethnic
Yield: 1 Servings

1		For the pot likker:
1	lg	Collards
8	qt	Water
2		Tabasco peppers
1 1/2	lb	Smoked pork jowls
8		Whole cloves of garlic -- p
2	c	Distilled vinegar
2	tb	Black pepper
1/2		Onion
1		For the chili:
6	qt	Pot likker
2		Bay leaves
1		3 pound smoked chuck roast
2 1/2	lb	Hamburger
2	lb	Pinto beans
84	oz	Canned tomatoes; roughly chopped
6	oz	Tomato paste
5		Chipotle peppers; roughly shredded
4		Red jalapeno peppe rs --
1		Habanero pepper; chopped
3	lg	Onions; chopped
2		Garlic; pressed
2	tb	Whole cumin seeds; roasted
2	tb	Whole black mustard seeds; roasted
4	tb	Cumin powder
4	tb	Paprika
2	tb	Oregano; crushed
2	tb	Dried shrimp
2	tb	Black pepper
1/2	c	Worcestershire sauce
1/2	c	Nuoc mam
12	oz	Cheap american beer

Recipe by: Tom Solomon This is hardly a traditional (Texas) recipe for chili, but it turned out pr

First, make the pot likker. Wash and soak the collard greens, remove the le

Now, add pinto beans and bay leaves to the pot likker, bring to a boil, and

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