Title: Quick & Easy Vegetarian Chili
Categories: Chili Ethnic Vegetable Vegetarian
Yield: 4 Servings

1	md	Onion, chopped
1		Stalk celery, chopped
2	tb	Vegetable oil
4	c	Cooked, drained kidney beans
9/16	c	Tomato sauce
3	tb	Vinegar
2	ts	Molasses
1	ts	Basil
1	ts	Oregano
2	tb	To 3 tb chili powder

Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve.

Makes 4 servings

Source: Let's Live magazine August 1990

From The Cookie Lady's Files

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