Title: Roast Turkey Breast with Chili & Lime
Categories: Chili Ethnic Poultry Poultry Poultry
Yield: 6 Servings

1/2	c	Cilantro leaves, minced
1	lg	Garlic clove, peeled/minced
1		Jalapeno chili, seeded as desired,
2	ts	Lime rind (colored part- only), fin
1		Juice of 1/2 a lime
1	tb	Vegetable oil
1	tb	Seasoned rice vinegar
1/4	ts	Ground coriander
1		Salt to taste
1		Boneless turkey breast half with sk

Heat oven to 400 degrees (F). Have ready a shallow roasting pan.

Combine all ingredients except turkey in a small dish. Carefully make a pocket between the skin and the turkey by loosening the skin but not removine it or opening it at the edges. Spoon cilantro mixture into pocket. Working through the skin, press it into an even layer.

Place in pan, skin side up. Bake until internal temperture registers 160 degrees on an instant-read thermometer, 30 to 35 minutes. Let rest 10 minutes before slicing. Preperation time = 15 minutes, Cooking time = 35 minutes per pound.

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