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Title: Southwest Chile Pie
Categories: Chili Pie Dairy Ethnic
Yield: 6 Servings

1 Baked 9 inch pie shell
1 1/2cCrushed tortilla chips
2cCooked pinto beans
2cGreen chile
1/4cGreen onions, sliced
1/2cSour Cream
1/2cMonterey Jack cheese shredded
1/2cCheddar Cheese shredded
2 1/2ozMushrooms fresh or jar sliced
  Ripe olives, sliced

Preheat oven to 375 F. Sprinkle 1 cup of chips in pie crust. Combine beans, chile and onion; spread over chips in pie crust. Dot with sour cream. Top with mushrooms and olives, then cheese, finally the rest of the chips. Cover lightly with foil and bake for about 15 minutes. Uncover and bake 30 minutes longer. Garnish with tomatos and avacados.

WALT New Mexico Magazine Sept-93

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