Title: The Easiest Chili
Categories: Chili Soup
Yield: 8 Servings
| 1 1/2 | lb | Ground meat, lean |
| 3 | | Green pepper strips, cut up |
| 1 | | 28 oz. can pork and beans |
| 1/2 | | To 1 cup ketchup |
| 1 | ts | Sweet paprika |
| 1/2 | ts | Pepper |
| 1 | | Onion chopped |
| 1 | | Stalk celery, cut up |
| 1 | | 28 oz. can kidney beans |
| 1 | ts | Chili powder |
| 1 | ts | Season salt |
| 3 | tb | White vinegar |
Brown meat, celery, onion and green pepper together in pan. Add remaining
ingredients except vinegar. Simmer 15-20 minutes on medium heat. Remove
from heat and add vinegar. Can be frozen. Note: Use ketchup amount to your
own taste. Typed in MMFormat by cjhartlin@msn.com Source: Cook for a Cure
Cookbook.