Title: Wick Fowlers Three Alarm Chili
Categories: Chili Ethnic Main
Yield: 1 Servings

2	lb	Chili meat
1/4	c	Oil
1		Onion; chopped
2	cl	Garlic; chopped
16	oz	Tomato sauce
1	ts	Paprika
1 1/2	ts	Cayenne pepper
2	c	Water
1/3	c	Chili powder
2	ts	Salt
2	ts	Ground oregano
1	ts	Cumin
2	ts	Masa corn flour

Recipe by: Dave Alban Brown meat in oil. Drain and set aside.

Saute onion and garlic in same oil; and add beef and all ingredients *excep

Cook until tender (1 1/2 hrs.)

If not from Texas, or do not have a bunch of kids and need to s-t-r-e-a-c-h Beans will tend to tighten the chili and give it somw body. If you do not

Add some water to masa to make loose paste and add to mix while stirring. T

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