Title: Fudge 26 July 94
Categories: Candy Dessert
Yield: 20 Servings
| 3 | c | Sugar |
| 3/4 | c | Margarine |
| 2/3 | c | Milk, evaporated |
| 12 | oz | Chocolate chips, semi-sweet |
| 7 | oz | Marshmallow creme |
| 1 | c | Nuts |
| 1 | ts | Vanilla |
Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 minutes over medium
heat or until candy thermometer reaches 234oF, stirring constantly to
prevent scorching. Remove from heat; stir in chips until melted. Add
marshmallow creme, nuts and vanilla; beat until well blended. Pour into
greased 9"x13" pan. Cool at room temperature, cut into squares. Makes
approx 3lb.