Title: Flan No. 2
Categories: Mexican Dessert
Yield: 1 Servings

1	c	Sugar, divided
5		Eggs
1	ts	Vanilla extract
3 1/2	c	Milk
1/4	c	Rum

Cook 1/2 cup sugar slowly in heavy skillet until melted, using a wooden spoon to stir. Beat eggs, sugar and vanilla. Add milk and rum. Pour into a buttered 5 cup mold on top of melted sugar. Place in a shallow pan filled with 1 inch of water. Bake at 325 degrees for 1 to 1 1/2 hours. Chill at least 1 hour before unmolding. From: Earl Shelsby Date: 09-16-94

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