Title: Corn Fritters 3
Categories: Vegetable Side Dessert
Yield: 4 Servings
| 10 | oz | Pkg. Green giant frozen cream style corn Oil for deep frying |
| 1/2 | c | Flour |
| 1/2 | c | Yellow cornmeal |
| 1 | ts | Baking powder |
| 1 | ts | Instant minced onion |
| 1/2 | ts | Salt |
| 2 | | Eggs |
Place unopened corn pouch in warm water for 10 to 15 minutes to thaw. In
deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees.
In medium bowl, combine thawed corn and remaining ingredients; stir until
well combined. Drop batter by level tablespoonfuls into hot oil, 375
degrees. Fry 2 to 3 minutes or until golden brown. Drain on paper towel.
24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or
sprinkled with powdered sugar.