Title: Corned Beef Salad
Categories: Salad Dessert Southern
Yield: 6 Servings

3	oz	Gelatin, lemon
2	c	Water; boiling
1	c	Salad dressing
1	tb	Sugar
12	oz	Corned beef
3/4	c	Diced celery
1/2		Green pepper; chopped
1/2		Onion; grated
1	tb	Lemon juice
1	c	Pecans; chopped
1/2	ts	Salt
3		Eggs; hard-cooked, diced

Dissolve lemon gelatin in boiling water. Chill. When set, beat until foamy. Blend in salad dressing and beat well. Add sugar. Fold in other ingredients. Pour into mold and chill. Cut into squares when congealed.

SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman.

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