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Title: Almond Velvet
Categories: Ethnic Dessert Fruit Salad
Yield: 1 Servings
| 3 | tb | Plain gelatin |
| 1 | c | Cold water |
| 3 | c | Milk |
| 1 1/4 | c | Sugar |
| 1 1/2 | ts | Almond extract |
Melt gelatin in water. Add heated milk, then sugar. Let cool & add almond extract. Chill till set. (This is the white stuff in the fruit salad.)