Title: Fresh Berry Coulis
Categories: Sauce Dessert
Yield: 10 Servings

1	lb	Fresh or frozen raspberries, - strawberries, peaches, - plum
1	oz	Kirschwasser (cherry liqueur
2/3	c	Honey
3/4	c	White wine, dry or sweet

In blender, puree fruit, Kirschwasser and 2/3 of honey and wine until smooth. Add more honey to attain desired sweetness and more wine for desired consistency. Strain coulis through fine sieve to remove any seeds. Coulis may be used immediately, refrigerated 5 to 8 days or frozen for 2 or 3 months. Makes 8 to 12 servings.

NOTE: Use on angel food cake, granola, cereal, ice cream and other foods. For nonalcoholic version substitute fruit juices or nonalcoholic wine for wine, and cherry syrup for Kirschwasser. If you don't have Kirschwasser, use brandy.

Per serving: Calories 100, Trace fat, No cholesterol, Sodium 3 mg, Percent calories from fat 1%

Source: "Techniques of Healthy Cooking"

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