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Title: Cream Cheese Glaze
Categories: Dessert Southern
Yield: 1 Cup
1 | 3 oz. pkg cream cheese, soft | |
2 | ts | Milk (to 2-1/2 ts.) |
1 | ts | Vanilla extract |
ds | Salt | |
1 1/2 | c | Sifted powdered sugar |
Beat cream cheese at medium speed with an electric mixer until fluffy. Add milk, vanilla, and salt; beat until smooth. Add powdered sugar gradually, beating until smooth.
Recipe from Southern Living Magazine Sept. 1994 typed and posted by teri chesser
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