Title: Butter Mochi #1
Categories: Ethnic Dessert
Yield: 1 Servings

1		Block butter
2 1/2	c	Sugar
4		Eggs
1	cn	Evaported milk (2 C.)
20	oz	Mochiko
2	ts	Baking powder
12	oz	Coconut milk
1	ts	Vanilla

Bake 350 degrees for 1 hour in a 9x13 pan or 325 degrees in a pyrex pan. Use plastic knife to cut.

Submitted by: Robert Matsuo Alt.Culture.Hawaii

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