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Title: Chocolate Mochi
Categories: Ethnic Dessert
Yield: 1 Servings
| 2 | c | Mochiko |
| 2 | c | White sugar |
| 1 | tb | Baking soda |
| 1 | c | Semi-sweet chocolate chips |
| 2 | cn | Evaporated milk (2-12oz.) |
| 1/2 | c | Margarine (melted) |
| 2 | ts | Vanilla extract |
| 2 | Beaten eggs |
Sift dry ingredients, mochiko, sugar and baking soda in a large bowl. Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.