Title: Cream Puffs Supreme
Categories: Blank Dessert
Yield: 10 Cream puff

1 1/2	c	Water
2	c	Quick mix
4		Eggs
		Filling
		Fudge Sauce
1	c	Brownie mix
1/2	c	Water
1/2	c	Nuts; chopped

Boil water add quick mix cook over low heat till it forms smooth ball about 5 min. Add eggs, beat vigorously. Drop by large tablespoonfuls onto baking sheets. Bake about 15 min at 450 then 20 min at 350. Let stand in warm oven with door open about 10 minutes to dry out. Cool on wire rack. Freeze for later use. To fill cut top 1/3 off remove any remaining dough in center fill as desired. replace top. frost with Fudge Sauce or sprinkle with powdered sugar. Keep refrigerated until serving time.

Fudge Sauce: Cook brownie mix and water about 3 min till boil. Simmer about 1 min until sauce is thick and smooth. Add nuts.

Appetizer Cream Puffs. Drop dough by large teaspoonfuls onto baking sheets. Bake 10 min at 450 then 15 min at 350 should make about 25-30.

Vanilla cream puffs: make vanilla cream pie filling add 1 c whipping cream and fill cream puffs.

Hot fudge cream puff sundaes: fill each cream puff with 1/2 c ice cream. Top with fudge sauce. Garnish as desired.

From: Make-A-Mix Cookery From: Susan Gordon Date: 07-19-94

previous

next