Title: Dabo
Categories: Bread
Yield: 1 Loaf

1	ts	Dry yeast
2	tb	Baking powder
3	c	Water; lukewarm
2		Egg yolks
1	ts	Salt
1	tb	Sugar
1	tb	Corn oil
4	c	Flour

Dabo is a special Sabbath bread.

In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a smooth dough by kneading for 5 minutes. Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.

In lightly oiled large round skillet, place the dough. Cover pan and let dough rise for 1 hour. Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 mins. Turn the loaf over and bake on the other side 5 mins more.

Serve at room temperature.

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