Title: Selyodska V Smetane
Categories: Ethnic Seafood
Yield: 10 Servings

2	lb	Selyodka
1/4	c	Marinade from the selyodka
1	c	Sour cream
1/2	c	Onion sliced thinnly

Mix the pickling liquid and the sour cream. Stir in the herring and serve garnmished with the onion slices. Origin: Misha Lavazhurev, St. Petersburg-CIS, circa, 1994

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