Title: Fish in Orange Juice
Categories: Mexican Seafood
Yield: 6 Servings
| 2 | lb | Frozen Fish Steaks; * |
| 1/2 | c | Onion; Finely Chopped |
| 2 | | Cloves Garlic; Minced |
| 2 | tb | Vegetable Oil |
| 2 | tb | Fresh Cilantro; Snipped |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Orange Juice |
| 1 | tb | Lemon Juice |
| 1 | | Egg; Large, Hard Cooked, ** |
* Use Halibut or other fish steaks. ** Cut the hard cooked egg into
wedges after peeling. Thaw the frozen fish steaks. Arrange the fish in a 12
X 7 1/2 X 2-inch baking dish. In a small skillet cook the onion and the
garlic until the onion is tender but not brown. Stir in the cilantro, salt
and pepper. Spread the mixture over the fish. Combine the orange juice and
lemon juice and pour evenly over the fish. Bake, uncovered, in a 400 degree
oven for about 20 to 25 minutes, or until the fish flakes easily with a
fork. Arrange egg wedges on top of the fish steaks; sprinkle with paprika
and garnish with orange slices, if desired.