Title: Selyodka S Gorchichnoi Pripavoi
Categories: Ethnic Seafood Appetizer
Yield: 6 Servings
| 1 | lb | Herring boned & skinned |
| 3 | tb | Prepared mustard |
| 3 | ts | Capers |
| 6 | tb | Olive oil |
| 4 | tb | Sour cream |
| 1/4 | ts | Black pepper fresh ground |
Cut the herring into 1" x 3/4" pieces and layaside. Mix the other
ingredients ecept for 1 t of capers to be used as a garnish. Place the
herring in deep dish and cover with the mixture. Cover and chill 4-6 hours.
Sprinkle with the remaining capers and serve. Origin: Chef Vladimir Sarnov,
Hotel Pushkin, Svero-Dvinsk, CIS, circa 1994