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Title: Ukrainian Stuffed Tomatos
Categories: European Ethnic Meat Main
Yield: 5 Servings

10 Tomatos large & firm
1 Onion chopped fine
2tbRice cooked
2tbButter
1 1/2lbGround beef lean
1tbBread crumbs
  Salt & pepper to taste
GRAVY
1cSour cream
1/2cTomato paste
  Pulp scooped from tomatos
1tsSalt
1tsPepper
2tbButter
2tbFlour

Slice the tops off of the tomatos. Scoop out the pulp and seeds. Season the tomatos with salt & pepper. Brown the meat and onions. Mix in the cooked rice. Fill the tomatos with this mixture. Cover with the sliced off tops and dredge in the bread crumbs. Place ina shallow baking pan that has been well greased and bake for 40 mintes in apre-hetaed 375 degree F oven. Gravy: Brown the flour in the butter. Mix in the other ingredients including the pulp removed from the tomatos at rthe start. Cook for 5 minutes and pour over the tomatos after removing the tops at serving. Origin: Vera Lastovko, Kiev-Ukraine, circa 1996

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