Title: Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Pepp
Categories: Appetizer Ethnic Snack Vegetarian
Yield: 6 Servings

3		Red bell peppers
3	tb	Olive oil
1 1/2		Garlic cloves, minced
		Salt & pepper
3	tb	Parsley, chopped
6	sl	Crostini, cut 1/2" thick & - grilled

Roast, seed & slice the peppers. Warm the olive oil in a large saute pan. Add the sliced peppers & garlic & cook over low heat for 5 to 10 minutes, being careful not to let the garlic burn. Add the salt, pepper & parsley & cook for another 2 minutes.

Either ladle the mixture onto the grilled bread or puree the mixture & spoon over the crostini.

Carol Field, "Italy in Small Bites"

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