Title: Flautas
Categories: Appetizer Condiment Mexican Poultry
Yield: 12 Servings

GUACAMOLE
2	lg	Ripe Avocados, Mashed
2		Finely Chopped Tomatoes
1	md	Chopped Onion
2		Jalapeno Peppers, Seeded And Finely Chopped
1		Finely Chopped Clove Garlic
2	tb	Finely Snipped Cilantro
1	tb	Vegetable Oil
2	tb	Fresh Lime Juice
1/2	ts	Salt
1	ds	Pepper
FLAUTAS
1	c	Cooked Chicken, Finely Chopped
12		Flour Tortillas
		Vegetable Oil For Frying

Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate for at least 1 hour.

Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla. Roll up tightly and secure with toothpicks.

Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until golden brown, about 2 minutes. Drain on paper towels; remove wooden toothpicks.

Serve with fresh guacamole.

Typed by Syd Bigger.

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