Title: Meshwiya
Categories: Dip Ethnic
Yield: 4 Servings

4		Tomatoes
1		Green bell pepper
1	ts	Salt
1	tb	Cumin
2		Garlic cloves, crushed
2	ts	Lemon juice
1/4	c	Olive oil, or to taste

Skin the tomatoes & peppers by grilling. Chop the skinned tomatoes & peppers into small chunks. Add the salt, cumin & garlic. If not serving immediately, store in the refrigerator. Before serving, add the lemon juice & olive oil.

You may want to add chunks of black olives. Serve as a dip or as a spead on small chunks of baguette.

"The Africa News Cookbook"

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